Simple banana muffins made by Room For Dessert on YouTube

Ingredients:

Dry

• 1 Cup /120G AP Flour
• 3/4 Tsp Baking Powder (Ignore the video, it’s teaspoon not tablespoon)
• 1/4 Tsp Baking Soda
• 1/4 Tsp Salt

Wet

• 1-2 Ripe Bananas (100G-200G)
• 2 Tbsp / 30mL Vegetable Oil
• 2Tbsp / 30G Melted Unsalted Butter
• 1/4 Cup / 50G Brown Sugar
• 1/4 Cup / 50G Sugar
• 2 Tbsp / 30mL Buttermilk (Room Temperature)
• 1/2 Tbsp Vanilla Extract
• 1 Large Egg

Topping

• 2 Tbsp / 25G Sugar

Link to recipe

While trying this out, I did three things differently from the recipe.

1. I didn’t have any buttermilk, so I tried to make a substitution for it. I added 1 tbsp of vinegar to 1 cup of warm milk and let it sit out on the counter until it curdled. There are different variations of this such as lemon juice and milk.
2. I didn’t see the corrected measurement for the baking powder in the description, so I used 3/4 tablespoons instead of teaspoons. This could have affected how my muffins rose in the oven, but they turned out fine overall and tasted good.
3. I forgot to sprinkle the sugar on top before baking